Healthy Spicy Hummus

1/ In a small food processor, combine the lemon juice, olive oil, drained chickpeas, garlic clove and spices (Spice mix:- 1/2 teaspoon ground cumin, pinch of cayenne pepper, pinch sweet paprika)
2/ Blend until smooth.
3/ Adjust consistency: If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency. Taste the hummus and adjust to your liking by adding either a little salt, lemon juice, or garlic as needed.
4/ Before serving garnish hummus with zaatar. Serve with vegetables or whole-grain breads or crackers.